Abstinence from food (11 October to 20 October)

Health Care

2010-10-11 07:17:52 UTC

Post by Confusor
Essays.
------
.................................................
FIRST GROUP (approximately 21 October to 31 October).
CEREALS (Carbohydrates): oats, amaranth, buckwheat, quinoa,
LEGUMES (Vegetable proteins): broad bean, chickpea, carob, lupin seeds,
MEAT (Red meat, poultry, eggs, dairy): beef, milky products of cow,
fishes with scales, crustaceans, mollusks,
OILS: coconut, palm,
VEGETABLES (Live foods): beetroot, beet greens, Swiss chard, mushrooms,
spinach, water caltrop,
FRUITS: coconut, currents, date, pineapple, pomegranate, prickly pear,
DRINKS (beverages): yerba mate,
SPICES: clove,
CEREALS (Carbohydrates): millet,
LEGUMES (Vegetable proteins): pea, sunflower seeds,
MEAT (Red meat, poultry, eggs, dairy): horse, rabbit, duck, egg,
OILS: sunflower,
VEGETABLES (Live foods): artichoke, chicory, escarole (endive),
Jerusalem artichoke, lettuce, thistle,
DRINKS (beverages): chamomile,
SPICES: tarragon,
CEREALS (Carbohydrates): wheat,
LEGUMES (Vegetable proteins): lentil, soybean, Brazil nut, peanut,
MEAT (Red meat, poultry, eggs, dairy, fish and seafood): sheep, milky
products of ewe, chicken quail, turkey, eggs,
OILS: soybean, peanut, canola (rapeseed),
VEGETABLES (Live foods): avocado, cabbages (broccoli, Chinese broccoli,
Brussels sprouts, cauliflower, collard greens, kale), cucumber, Chinese
kale, mustard greens, pumpkins (squash, zucchini, marrow, courgette),
radish, rutabaga, turnips (turnip, turnip greens broccoli rabe), watercress,
FRUITS: custard apple, kiwifruit, papaw, persimmon,
DRINKS (beverages): blueberry, cranberry, elderberry, soy milk, tea,
SPICES: bay leaf, caper, cinnamon, mustard, nutmeg,
CEREALS (Carbohydrates): maize, tapioca, sorghum,
LEGUMES (Vegetable proteins): beans of genus Phaseolus (black turtle,
Cannellini, haricot, kidney, Lima, navy, white), cashew, linseed,
macadamia, pistachio,
MEAT (Red meat, poultry, eggs, dairy): pork, goose, egg, ostrich,
OILS: maize, lard,
VEGETABLES (Live foods): cassava, ginger, rhubarb,
FRUITS: banana, grapefruit, lemon, mango, orange, tangerine,
DRINKS (beverages): pummelo juice, lemon and water,
SPICES: pepper, turmeric,
CEREALS (Carbohydrates): barley, rye, chestnut,
LEGUMES (Vegetable proteins): beans of genus Vigna (adzuki bean,
black-eyed pea, moth bean, mung bean, yard-long bean), pecan, pine nut,
walnut,
MEAT (Red meat, poultry, eggs, dairy): goat, milky products of goat,
partridge,
OILS: olive, sesame,
VEGETABLES (Live foods): carrot, celery, fennel, olive, parsnip,
pumpkins (squash, zucchini, marrow, courgette),
FRUITS: melons, watermelon, apple, apricot, blackberry, cherry, fig,
loquat, peach, pear, plum, quince, raspberry, strawberry,
DRINKS (beverages): beer (malt), coffee, almond milk,
SPICES: anise, basil, cilantro, cumin, dill, fennel, marjoram, oregano,
parsley, peppermint, rosemary, sage, thyme,
CEREALS (Carbohydrates): rice,
MEAT (Red meat, poultry, eggs, dairy): fishes without scales,
VEGETABLES (Live foods): asparagus, capsicum (bell pepper, chili pepper,
pimento), eggplant, grape leaves, leek, onion, potato, sweet potato,
sweet potato leaves, tomato,
FRUITS: grape,
DRINKS (beverages): wine, grape juice, rice milk,
SPICES: capsicum (chili powder, paprika, red flakes), cocoa (chocolate),
chives, garlic, saffron, vanilla,
----------------------------------------------------
It is suggested from eating because it be in season
CEREALS: rice, maize, millet,
LEGUMES: beans of genus Phaseolus, pea,
MEAT: fishes without scales, pork, goose, rabbit, duck,
OILS: maize, lard, sunflower,
VEGETABLES: asparagus, capsicums, eggplant, leek, onion, potato, tomato,
artichoke, chicory, escarole (endive), lettuce,
FRUITS: grape, banana, grapefruit, mango, orange,
DRINKS: wine, grape juice, juice of lemon, orange, pummelo, ...
CEREALS: barley, rye, wheat, oats,
LEGUMES: beans of genus Vigna, lentil, soybean, broad bean, chickpea,
MEAT: beef, sheep, goat, chicken, fishes with scales, ...

More recently the marketplace abounds in pretty much any kind of item.
The thing is increasingly more brands appear everyday and they have
most the same recipies.. Seldom an innovative and innovative item
appears and when this happens, hundreds of comparable products surface
in the subsequent weeks or months. Together with this total turmoil
and with the struggle of having the top product ever, several clients
no longer understand what product to purchase to be able to satisfy
their demands. When the option is easier to make in regards to
nutrition, clothes or helpful objects throughout the house, with
regards to natual skin care items the decision becomes increasingly
more hard because you merely look at the product, but cannot see if it
may work with you or otherwise. As a result, it is primarily a
learning from mistakes experience until you discover the item that
will will match your own demands.

Yet, so that you can get on the correct path when it comes to picking
out the item, there are several points a person have to know and
consider when choosing skin bleaching products. The very first, and
essentially the most evident one, will be the type of skin and shade.
The skin whitening items will be created for several types of skin,
including darkish skin to mild or yellowish skin, therefore so that
you can find a item to get results for a person, it must be
consequently created for your own colour of epidermis.

http://arnu619san-healthcare.blogspot.com